Ratings and reviews
Tan Dinh Deli Photos
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8:30 AM - 5:00 PM |
| Thursday | 8:30 AM - 5:00 PM |
| Friday | 8:00 AM - 5:00 PM |
| Saturday | Normally 8:30 AM - 6:00 PM |
| Sunday | 8:30 AM - 6:00 PM |
| Sunday | 8:30 AM - 4:30 PM |
Tan Dinh Deli Reviews
Ordered a big platter of egg rolls and chicken wings for a party (regular and fish sauce wings). Everything was fresh. The wings were a huge hit, and the owner here was super friendly. The deli has a lot of pre packaged items. We tried a few things while waiting for the wings to fry. Highly recommend and will for sure order again.
Gentleman working was absolutely hilarious. He sings and makes fun of you - for free!! Wish he had a YouTube channel or TikTok to keep up with. We left the store filled with happiness. Small space. Deli style, walk in and walk out. Banh Mi Special (variety deli meat) and Banh Mi (bbq chicken) - yum! Plenty of vegetables. Break was fresh. Sugarcane Shrimp - my favorite of course. Yum again!! Banh Beo combo - steamed rice cake with fish sauce. Perfect for lunch the next day.
Fish sauce wings and salt & pepper shrimp are my go-to here! They are very accommodating and friendly! It is a small shop that also offers on-the-go meals.
Okay so this may be one of the most low-key Vietnamese Deli in all of Seattle's Little Saigon. You wouldn't see it from Jackson Street as it's quite well hidden behind some of the buildings off 12th Ave. Once you find the building, it does look a little run down, but don't the best foods come from there?? Coming inside you get that old nostalgic feel of a Vietnamese Deli, the counter lined up with lots of premade food such as Spring Rolls, Fried Rice, Banh Cuon, and those green Pandan desserts. The man who I assumed was the owner helped take my order. He was quite friendly but not very talkative. Kind of funny though because I gave my whole order in Vietnamese but he responded back with English (I swear my Vietnamese skills are good). I ordered their Banh Mi Thit Nuong which was about $5.00, but for me it was about $5.50 since I asked for extra house mayo. What is interesting about the house mayo for the banh mi was that it was a lot different compared to other deli's who sold banh mi. The house mayo was more yellowish compared to the usual off-white colour. It tasted different but in a good way that made the banh mi have a more unique taste. Everything was pretty normal about the banh mi, the way it was made and everything, but I liked it! Banh Cuon Tan Dinh Deli is surely a standard Vietnamese Deli, but worth the try! I plan to come back and try their Banh Cuon and would likely even come back to pick up their premade foods if I ever need a quick meal.
best vietnamese fried chicken!! we always get a tray if we have guests over/have a party and they're always a hit. If you've never tried fish sauce wings, you need to!! Plus, you can freeze the leftovers and they're just as good after airfrying. The owner is super friendly and nice. We can't wait to come back and try more things!
Wings are still bomb. I order this a lot for parties. Tried their Banh cuon and surprisingly did not come with veggies like sprouts or basil. Just fried onions, price was $6 a pound. The Banh bot lot was tasty and both items came with a lot of filling so I'm glad to say my experience this time was a better experience than last time. .
Fish sauce chicken wings the trays are great for potlucks and parties. Fried Chicken Wings
I keep forgetting to review this place, but this spot has been a safety net as one of my go to for Viet deli items. The banh mi thit nuong here is one of the cheaper ones around and good enough for the price. I usually like to pick up a bunch of cha gio (fried spring rolls), nem nuong (pork meatballs) and chao tom (sugar cane shrimp). The also have a variety of noodles and rice prepackaged to go as well. The male owner is usually always present and very humorous. My Viet is not the best at times, but we've conversed fluently in English and I've never felt shamed or judged for it. I'm always happy to support a small, local business like this.
Tan Dinh Deli
Nestled in the heart of Seattle's Little Saigon, Tan Dinh Deli is more than just a restaurant—it's an experience. Located at 1212 S Main St Ste A, this Vietnamese deli charms visitors with its delectable dishes, cozy ambiance, and friendly service, making it a must-visit spot for food lovers in the area.
The Unique Atmosphere of Tan Dinh Deli
Stepping into Tan Dinh Deli feels like walking into a slice of Vietnam. The deli boasts an old-fashioned charm, with a counter lined with ready-to-serve Vietnamese favorites. Spring rolls, fried rice, and Banh Cuon tempt diners as they enter, giving them a glimpse of the authentic flavors waiting to be savored. The compact yet welcoming space invites customers to linger, enjoy their meal, and soak in the vibrant energy of the community.
Signature Dishes That Define Tan Dinh Deli
Tan Dinh Deli stands out for its flavorful and diverse menu. A favorite among regulars is the Banh Mi Special, a perfect harmony of fresh bread, crisp vegetables, and savory fillings. For those who prefer a smoky twist, the Banh Mi with BBQ Chicken delivers a burst of flavor in every bite.
One cannot talk about Tan Dinh Deli without mentioning the Sugarcane Shrimp and Banh Beo combo. This delightful pairing balances the sweetness of sugarcane shrimp with the soft, delicate texture of Banh Beo. Equally noteworthy is their Banh Cuon, a classic Vietnamese steamed rice roll filled with seasoned ground pork and mushrooms, served with a tangy fish sauce dip. It’s a dish that captures the essence of Vietnamese comfort food.
Affordable Eats With Premium Taste
Affordability meets quality at Tan Dinh Deli. One standout offering is the Banh Mi Thit Nuong, priced at just around $5.00. This dish is celebrated not only for its value but also for its unique house mayo. The creamy spread, with its distinct yellow hue and rich flavor, elevates the sandwich to new heights.
For gatherings or family meals, the fried chicken is a crowd-pleaser. Its perfectly crispy exterior and juicy interior make it an instant favorite. The deli even offers a practical tip: freeze the leftovers and reheat them in an air fryer to retain their signature crunch and taste. It's these little touches that set Tan Dinh Deli apart.
The Heart of Tan Dinh Deli: Friendly Service
A dining experience isn’t just about food—it’s also about how you feel. The owner of Tan Dinh Deli has garnered praise for being warm, welcoming, and attentive. This genuine hospitality creates a connection with customers, making them feel valued and eager to return. Whether you're a first-time visitor or a loyal patron, you'll feel right at home here.
Tan Dinh Deli Is a Must-Visit in Seattle
In a city brimming with culinary options, Tan Dinh Deli holds its own by offering an authentic slice of Vietnam. From the thoughtfully curated menu to the inviting atmosphere, every aspect of the deli reflects the care and passion poured into its operation.
Located conveniently in Seattle's Little Saigon, it’s the perfect spot for a quick lunch, a leisurely meal, or a takeout feast to enjoy at home. Whether you're a fan of Vietnamese cuisine or looking to try something new, Tan Dinh Deli promises a satisfying and memorable experience.
The best garlic, fried chicken wings there is in Seattle. They're open almost every holiday. The owner's cell phone is the contact number so he always responds quickly to calls or texts. Not to mention he's super friendly and down to earth. This is my go to place for big orders.